enCurveenCurve is a is a state of the art body contouring technology that uses apoptosis-inducing radio frequency to effectively target and eliminate fat cells permanently.

Working through controlled delivery of energy deep into the adipocytes, enCurve utilizes a specialized frequency (27.12 MHz) to selectively target and heat adipocytes to the optimal temperature to cause denaturation of cells, resulting in their elimination while protecting the epidermis and dermis.

Why 27.12 MHZ?

The 27.12 MHz frequency is more highly absorbed by adipocytes. As a result, adipocytes are more responsive than the cells in epidermis, dermis, or muscles, making this frequency ideally suited to precisely target the adipocytes.

How it works

The apoptosis-inducing radiofrequency penetrates deep into the tissue, targeting the adipocytes. The lipocytes vibrate rapidly creating heat. The frictional heat raises the adipocyte temperature to 45 degrees at which point the cells denaturise. This denaturation causes changes in the integrity of the adipocyte membrane, which leads to apoptosis or cell elimination. The body’s natural removal process then takes over, permanently removing the damaged cells.

Superior Design

The design of enCurve is what makes it stands out from other radiofrequency devices resulting in more even circumferential reduction. It is designed to easily treat the entire abdomen and waistline simultaneously for more natural results and full coverage as well as treat the thighs and arms. It constantly adjusts energy delivery in order to ensure and maintain homogeneous heating of the tissue.

enCurve has abdominal and multiple applicators to allow for treatment options of different areas including the most common ie the abdomen, flanks, thighs and upper arms. It is also able to be customised for each patient to provide a personalised treatment. It has an inbuilt air mode to eliminate sweat on tissue for improved safety and comfort.

Non-contact Radiofrequency

The enCurve is an easy to operate device. It is is a non-invasive, non-touch treatment with no or little discomfort and no downtime for the patient. The enCurve applicator is placed over the area to be treated, and the device constantly adjusts its energy delivery to ensure a uniform heating of the tissues. In terms of results, circumferential reduction can range from 2cm to 18cm, with the average being 5cm.

enCurve body contouring Reducing Fat without surgery – Body Contouring June 19, 2017 - Unwanted fat that persists despite dietary changes and exercising is a common concern for many of us. Whether it comes in the form of a persistent stomach “pooch” after pregnancy, or excess fat around our thighs that refuses to budge – even droopy “bat wing” arms are a concern for many of us over 30 – localised, persistent fat can be difficult to remove permanently. Typically removing unwanted fat was limited to liposuction, arm reduction, thigh lifts or tummy tuck surgery. However, the Coco Ruby Skin and Anti-Ageing team in Melbourne, Victoria are getting some amazing results with the enCurve – an effective option for body contouring and reducing of excess fat cells, without surgery. We had a chat with them about why their patients are LOVING this non-surgical fat blasting treatment and why the results are so impressive. Why enCurve for reducing persistent excess fat? Coco Ruby Skin and Anti-Ageing Clinic are linked with Cosmetic Surgery for Women and Medici Clinic, home to some of Australia’s best Specialist Plastic Surgeons for cosmetic procedures such as breast, body, face, eyelids and nose. With their Specialist Surgeons and their Clinicians regularly attending Australian and international industry conferences and events, it means […]


Adele is an experienced digital marketer and web designer. She also has a background in medical science so is interested in the biology and science behind plastic surgery procedures. Passionate about health and wellbeing, she promotes living a naturally healthy lifestyle that is beneficial for both the body and mind. She believes in the motto “eating to live, not living to eat” and in choosing the right foods for their nutritional and medicinal qualities.

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